Cafe Menu

20 g dose

This DRiP STUDiO version of a Vietnamese coffee: make it a pour-over, just like DRiP would do. Slow-brewed Single-Origin Robusta coffee from Vietnam with condensed or coconut condensed (v) milk, served hot or iced. Hot or ice? There's no right or wrong way to drink this. It's just good.

18 g dose

Drip Studio Exclusive. Sourced directly from our partner farms in Holualoa, Big Island Hawai'i - This is a Typica (coffee variety) that has become synonymous with the classic Kona coffee profile. This is a light to medium roast profile to give this coffee the most the most flavor that a crafted roast can deliver to this specific lot of 100% Kona Coffee. That we brew for you in a Farm to Cup fashion, while valuing the perspective of am old hawaiian Aloha Aina approach. We taste stone fruit , cacao, bright citrus and a balanced silky body.

18 g dose

Drip Studio. Exclusive Studio blend. Chocolate, roasted almond, cane sugar, smooth & balanced

18 g dose

Tradition Coffee Roasters. Kailua, Hawai'i. Rich, roasty, earthy

18 g dose

Solid Coffee (Long Beach). Indonesia - anaerobic natural. Tropical fruit, chocolate, red wine, rich & smooth

18 g dose

Tradition Coffee Roasters. Swiss water decaf - field blend. Creamy, cocoa, nutmeg, molasses, cozy & satisfying

18 g dose

18 g dose

18 g dose

18 g dose

Grown in Loja, Ecuador. Geisha variety, natural processing. Roasted by Mirra Coffee in New York. Flavor notes of Clementine, Marshmallow, & Violet.

18 g dose

Grown in Cauca, Columbia. Wush wush variety, washed processing. Roasted by Mirra Coffee in New York. Flavor notes of Cotton Candy, Papaya, & Rooibos.

18 g dose

Grown in Antioquia, Colombia. Chiroso variety, washed. Roasted by Mirra Coffee in New York. Flavor notes of Hibiscus Tea, Candied Lemon, & Dried Papaya.

18 g dose

Grown in Cauca, Colombia. Pink Bourbon variety, washed. Roasted by Mirra Coffee in New York. Flavor notes of Blood Orange, Elderflower, & Darjeeling tea.

18 g dose

Our Nariño coffee, cultivated by local producers in the high-altitude region of Sandona-Chachauy, is grown at 1,600 meters above sea level, where the cool temperatures and slow maturation process allow for a well-rounded cup with exceptional clarity. The coffee is a blend of two classic varieties, Caturra and Castillo, and undergoes a washed processing method, which enhances its clean, bright profile. Flavor Profile: Caramel / Vanilla / Baker's Chocolate / Amaretto Origin: Colombia Region: Nariño Roast: 3/6 Process: Washed Altitude: 1600 meters

18 g dose

18 g dose

18 g dose

Espresso, Tonic, Orange Bitters House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Bold espresso and chocolate under silky steamed milk. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI.

Our royal take on a latte - bold espresso layered with coconut condensed milk and silky milk + a hint of cinnamon, served hot or iced.

Double shot over hot water — bold, smooth, crema intact. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Equal parts espresso and steamed milk — small, smooth, balanced. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Espresso, steamed milk, and airy foam. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI.

House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Espresso with steamed milk and a thin veil of microfoam. House espresso roasted locally by tradition coffee, Kailua

Espresso with milk, light and smooth — your way, hot or iced. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Our royal take on a latte - bold espresso layered with coconut condensed milk and silky milk + a hint of cinnamon, served hot or iced.

Espresso with milk, light and smooth — your way, hot or iced. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI

Bold espresso and chocolate under silky steamed milk. House espresso roasted locally by Tradition Coffee Roasters in Kailua, HI.

Espresso Macchiato Traditional Italian style. Double shot of espresso topped with a small dollop of steamed milk foam. Rich, bold, and coffee-forward. Served in espresso cup (3 oz)

House-made chai with choice of milk, hot or iced add a double shot of espresso + $4.00 (Dirty Chai)

AmiMei Matcha, Tonic, Orange Bitters

Roasted Japanese green tea from Ami•Mei with a mellow, nutty profile, choice of milk, sweetened +$/unsweetened, served hot or iced

Stone-ground Japanese green tea from Ami•Mei with smooth umami, choice of milk, sweetened +$/unsweetened, served hot or iced

AmiMei Matcha, Fever Tree Ginger Beer, Lime Juice

Stone-ground Japanese green tea from Ami•Mei with smooth umami, choice of milk, sweetened +$/unsweetened, served hot or iced

Roasted Japanese green tea from Ami•Mei with a mellow, nutty profile, choice of milk, sweetened +$/unsweetened, served hot or iced

House-made chai with choice of milk, hot or iced add a double shot of espresso + $4.00 (Dirty Chai)

Stone-ground Japanese green tea from Ami•Mei with smooth umami, served hot or iced

Housemade Strawberry or Mango puree w/ Fever Tree Ginger Beer, bitters and garnished for a delicious and refreshing signature beverage you can only find at DRiP Studio

Mille Fete milk bread, uncured Black Forest ham, sharp cheddar, tomato, housemade pickled red onion, microgreens, arugula, whole grain mustard, mayo

Everything or plain bagel toasted, avocado spread, cucumber, tomato, pickled red onion, microgreens, arugula, mustard, mayo with chips or add salad $3 *add protein +$3 (ham, turkey, proscuitto)

Mille Fete milk bread, uncured Black Forest ham, fig jam, brie cheese, toasted walnuts, arugula, whole grain mustard, mayo. served w/ kettle chips, on fresh-baked bread from our neighborhood bakery Mille Fete. + side salad $3

Mille Fete sourdough, housemade pesto, oven-roasted turkey, red onion, banana peppers, Kettle chips, arugula, Callabrian mayo

Mille Fete milk bread, housemade egg salad with local organic cage-free eggs, microgreens. +5 Kakimochi (mochi crunch / arare)

Fresh berries, local honey +$3 add Hanalei poi

Kauai-grown taro, fresh berries, local honey

Half papaya, Greek yogurt, fresh berries, Anahola granola, local honey

Fresh berries, housemade berry compote, 100% maple syrup (GF)

$60/lb, 2 lb minimum purchase for wholesale bean, business-to-business.

Our take on a classic Old Fashioned with house-made cold brew, lightly sweetened with organic maple syrup, and finished with orange bitters. *highly recommended with our signature maple foam +$1

House-made, medium roast (lighter-brighter flavor w/ a hint of berry), or dark roast (smooth and bold)

Super refreshing, packed with flavor, Exclusive DRiP Earl Grey blend. One size, 16 oz.